Starting your mornings right is one of the most important things to do. One wrong move can set an ominous tone for the rest of your day. One way to turn your morning brighter is by eating a yummy omelette or a tasty French toast. For that, you need the right cookware.
Regardless of the fresh ingredients and your culinary skills, you still need a good non-stick frying pan that won’t limit the potential of your meals.
Unfortunately, getting a non-stick pan matching your requirements and budget takes a lot of work. Moreover, there are so many options available in the market it can also be so confusing.
So, follow this quick checklist to get yourself the right non-stick frying pan
1. Safety concerns
Over 6,000 Australians are hospitalised yearly due to a burn injury. Around 45% of these cases happen when someone encounters hot cooking oil or water. Ensuring that your cookware meets the safety requirement is crucial to minimise these kitchen accidents.
It’s never a wise move to preserve money over health concerns.
So, make sure to check what the pan surface is made of. Depending on the pan’s manufacturing process, some of these could be made of PFOA, a harmful chemical. So, double-check to ensure that your pan is PFOA-free. Reach the manufacturing company to learn how their products are created!
2. Pan construction
Besides safety concerns, it’s also significant to know the materials and the pan’s process. Both are necessary information that will help you understand the quality of the frying pan.
Ensure that your chosen non-stick pan has 5-ply metal cladding, which will provide you with superior performance. Keep an eye on the low-quality pans – they will not be properly cladded and would be inexpensive, too. Please avoid these since they wouldn’t ensure proper heating or standardised durability!
Up next, determine the function of the non-stick pan. This should include heat distribution and durability. Besides that, you can also see if the pan offers oven-safe usage, has an easy-to-clean surface and comes with a good warranty.
Cooking is very personal to everyone, and everyone’s process differs. So, this pan should match your lifestyle and every other cooking need!
In contemporary times, non-stick pans come with two different forms of coatings.
One of the most common ones includes PTFE, also known as Teflon. It’s a synthetic, water-repellent coating. Another kind of coating is known as ceramic coating, which is simply a silica gel coating.
These pan coatings are likely to offer a similar non-stick function. Teflon is more popular and lasts longer than ceramic-coated ones.
Regardless of your choice, ensure that you follow the company’s guidelines to the T and don’t scratch the pan surface even by mistake!
Investing in cookware is costly, and wanting it to last long is a fair expectation.
Non-stick pans, if appropriately used, are likely to be very durable. But amongst the lot, if you choose ceramic cookware, it may not be very stable since the material is quite delicate.
So, when you are looking for pans, make sure to look into the manufacturing process and materials. Pick one made of reliable material that can stand the test of time.
All said and done; your pan-buying process should be manageable if you consider the abovementioned factors. Do not get fooled by ultra-low prices since they may offer uneven heating and unreliable durability.
Take safety concerns, longevity, pan construction, coatings and function into consideration, and you will be good to go!